For the Trapper Creek Decaf, the Stumptown team meticulously chose a coffee with a profile and flavors that could withstand the Swiss Water decaffeination process. The result is a full-bodied, slightly sweet coffee that is perfect for espresso, but also for a more classic filter. You will perceive notes of toasted cocoa and dried fruit.

Notes; Dried fruits, graham and cocoa
Origin:Central America
Variety:Not specified
Process:Swiss Water Process
Altitude:Not specified

340g format