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spring fling

Sorellina Coffee

On the Huehuetepan farm in Mexico, Carlos Cadena produced this batch of Typica variety that underwent carbonic maceration combined with the honey process. Having fermented for 96 hours, this coffee has developed expressive notes of raspberry jam, berries and dark chocolate ganache.
Regular price
Notes:Raspberry jam - Blackberry - Dark chocolate ganache
  • Origin(s) Mexico
  • Variety(ies) typical
  • Process(es) Carbonic maceration - Honey
  • Altitude 1380 m.a.s.l.
Light roast 50%
Dark Roast 50%
Need a grind? Tell us your device (make and model) in the notes to cart field.
FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage

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All our bags of coffee beans are sold at regular price within 2 months of their roast date for medium roasts and 4 months for light roasts.

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