• spring fling
  • spring fling

spring fling

On the Huehuetepan farm in Mexico, Carlos Cadena produced this batch of Typica variety that underwent carbonic maceration combined with the honey process. Having fermented for 96 hours, this coffee has developed expressive notes of raspberry jam, berries and dark chocolate ganache.
Regular price
Notes:Raspberry jam - Blackberry - Dark chocolate ganache
  • Origin(s) Mexico
  • Variety(ies) typical
  • Process(es) Carbonic maceration - Honey
  • Altitude 1380 m.a.s.l.
Light roast 50%
Dark Roast 50%
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