• Rancilio Silvia Pro - Rancilio - Société des Cafés
  • Rancilio Silvia Pro - Rancilio - Société des Cafés
  • Rancilio Silvia Pro - Rancilio - Société des Cafés

Rancilio Silvia Pro

The timeless industrial look, robustness, efficiency and fame of the Silvia in an improved version. The Silvia Pro offers two boilers, both isolated, controllable with an electronic Proportional-Integral-Derivative (PID) for each of them, two in total, which allows better stability and precision of the temperature dose after dose.

The addition of a dedicated steam wand boiler, multi-directional and made of stainless steel, allows you to produce frothed milk with ease for your cappuccino, macchiato, latte and other milk-based beverages.

Its electronic display allows you to know the temperature in real time, a stopwatch and an alarm clock function allowing you to start the device at a pre-established temperature.


  • Dimensions:25 cm (width) by 39 cm (height) by 42 cm (depth)
  • Weight:20kg
  • Boiler type:double
  • Boiler capacity:0.3 liter (group) and 1 free (steam)
  • Color and materials:Stainless steel
  • Control:electronics and switches
  • Cup warmer
  • Single dose (14g) and double dose (18g) baskets
  • Maximum cup height:3.5 inches
  • Dual PIDs
  • Pump type:vibratory
  • Capsule and POD compatibility:optional
  • Portafilter and basket included (58 mm)
  • Removable tank with a capacity of 2 liters
  • solenoid valve
  • 120V @ 1000W
  • Warm-up time:15 minutes
  • Made in Italy
  • 2 year parts and service warranty

    Regular price
    WIN TO COMBINE: With the purchase of an espresso machine combo and an electric grinder, we will add a $50 gift card to your purchase.
    FREE SHIPPING from $50 (Eastern Canada) and $150 (Central and Western)
    FIXED RATE at $9.95 for Quebec, Ontario and the Maritimes
    LOCAL DELIVERY at $7.95 in Quebec City (when available in delivery options)
    PICKUP IN STORE option offered at the delivery stage

    Maintenance and repair service

    Malfunction, replacement of parts, cleaning and calibration.