A blend of coffees from Brazil and Ethiopia. It is an adventurous espresso, with a rich body like a chocolate cake, with notes of wild fruit jam and almond.
Notes:Chocolate cake, wild berry and almond jam
Origins:Brazil and Ethiopia
Varieties:Heirloom and Bourbon
Processes:Natural and yellow honey
Altitude:1200 to 2300 masl
à partir de 50$ (Est du Canada) et 75$ (Ouest et Centre du Canada) / starting at 50$ (Eastern Canada) and 75$ (Western and Central Canada)