Arvida Roasting Co. Torréfacteurs
A traditional blend, currently composed of an Ethiopian, Colombian and Brazilian coffee. Ideal for milk-based beverages, it is rich and powerful to satisfy lovers of Italian espresso. By the cup, we find notes of semi-dark chocolate, cherry and caramel. Note that although dark, it is not oily and is suitable for manual and automatic machines.
Notes:Semi-dark chocolate, cherry and caramel
Origins:Ethiopia, Colombia and Brazil
Varieties:Heirloom (Ethiopia), caturra (Colombia) and catuai (Brazil)
à partir de 50$ (Est du Canada) et 75$ (Ouest et Centre du Canada) / starting at 50$ (Eastern Canada) and 75$ (Western and Central Canada)