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Peru Fredeslinda Calle Jimenez


It is in the village of Alto Ihuamaca, in northern Peru, that the farm of Fredeslinda Calle Jimenez is located. After harvesting Caturra, Bourbon and Catimor cherries, the latter were depulped, then dry-fermented for 20 hours. They were dried in the sun for 20 days. We thus obtain a complex and sweet aromatic profile combining notes of fresh date and sponge toffee.

Notes:Toasted almond, date and sponge toffee
Origin:Alto Ihuamaca, Peru
Varieties:Caturra, Bourbon and Catimor
Altitude:1800 masl

Size 300g

à partir de 50$ (Est du Canada) et 75$ (Ouest et Centre du Canada) / starting at 50$ (Eastern Canada) and 75$ (Western and Central Canada)

TARIF FIXE À / FLAT RATE 8.95$ (Québec, Ontario, Maritimes)
LIVRAISON LOCALE À / LOCAL DELIVERY 5.95$ (Ville de Québec, voir territoire)
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Peru Fredeslinda Calle Jimenez