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deTerroir

Peru Fredeslinda Calle Jimenez

$23.00

It is in the village of Alto Ihuamaca, in northern Peru, that the farm of Fredeslinda Calle Jimenez is located. After harvesting Caturra, Bourbon and Catimor cherries, the latter were depulped, then dry-fermented for 20 hours. They were dried in the sun for 20 days. We thus obtain a complex and sweet aromatic profile combining notes of fresh date and sponge toffee.

Notes:Toasted almond, date and sponge toffee
Origin:Alto Ihuamaca, Peru
Varieties:Caturra, Bourbon and Catimor
Process:Washed
Altitude:1800 masl

Size 300g


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Peru Fredeslinda Calle Jimenez

$23.00