Cantook Micro Torréfaction
Located at the base of the Po volcano ás, this natural coffee is processed in a perla negra way, that is to say that the ripe cherries are packed whole in large bags and left to ferment in a closed place until the desired sugar is obtained. In the cup, you will find notes of fig, strawberry and plum.
Flavors : Fig, strawberry and plum.
Origin: Sabanilla de Poas, Central Valley - Costa Rica
Variety: Villa Sarchi
Process: Natural, perla negra
Altitude: 1300 to 1700 masl
à partir de 75$ (Canada)
TARIF FIXE À 8.95$
LIVRAISON LOCALE À 4.95$
(Ville de Québec, voir territoire)