Palmichal Anaerobico

Palmichal Anaerobico

Kittel - Atelier de café

This coffee is purchased directly from the Palmichal Micro-Mill in Costa Rica. It has been treated using the anaerobic technique, which gives it exceptional notes:the cinnamon, butter biscuit, apple and caramel.

Regular price
Notes:Apple caramel - Mexican hot chocolate - Kirsch
  • Origin(s) Costa Rica
  • Variety(ies) caturra
  • Process(es) Anaerobic honey
  • Altitude 1450 m.a.s.l.
Light roast 50%
Dark Roast 50%
Need a grind? Tell us your device (make and model) in the notes to cart field.
FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage

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