Monument is an ode to a dark roast as it should be. In espresso, we obtain a delicious coffee, with a good body, notes of dark chocolate without too much bitterness. As a filter, expect full-bodied notes of baker chocolate, roasted pecans and brown sugar.

Notes:Molasses and chocolate
Origins:Guatemala, Salvador, Brazil
Varieties:Bourbon, caturra
Process:Washed
Altitude:1700 to 1950 masl

340g format