Structure Coffee Roasters' strongest coffee. A richer, more classic espresso flavor profile that can be enjoyed in lattes or excellent filter coffee.
Notes:Chocolate, molasses and rich
Origins:Brazil and Colombia
Varieties:Castillo and Bourbon
Processes:Washed and natural pulped
Altitudes:1650 and 1000 masl
Origin(s) Brazil - Colombia
Process(es) Natural pulped - Washed
Altitude 1000 to 1650 m.a.s.l.