Espirito Santo is the result of pooling the harvests of three producers from the Afonso Claudio region in Brazil. Rigorously sorted and picked by hand, the cherries are immersed in a basin of water for 24 to 72 hours in order to remove the pulp. Different varieties typical of the region such as Catuaì, Catucaì, Obata and Mundo Novo constitute it. By the cup, we find notes of cocoa, vanilla and molasses.
Notes:Cocoa, vanilla and molasses
Origin:Espirito Santo, Brazil
Varieties:Catuai, Catucai, Obata and Mundo Novo
à partir de 75$ (Canada)
TARIF FIXE À 9.95$
LIVRAISON LOCALE À 5.95$
(Ville de Québec, voir territoire)