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  • Cascara (Costa Rica)
  • Cascara (Costa Rica)

Cascara (Costa Rica)

Pilot Coffee Roasters offers a cascara bag that brings together the pulps of several varieties of coffee trees grown in Costa Rica. Infuse it preferably in a teapot or a French press, using a ratio of 5 g per 220 ml of water at 95 ° C. Let it steep for 4 to 6 minutes. We can expect notes of grape, orange and raspberry with a fairly honeyed texture. To be discovered as a hot or cold beverage.

Notes:Grape, orange, raspberry, honey and green tea
Origin:West Valley, Costa Rica
Varieties:Caturra, Catuai and Villalobos
Process:Dehydrated
Altitude:1650-1800 masl

Format:85g
Regular price
Notes:
  • Origin(s)
  • Variety(ies)
  • Process(es)
  • Altitude m.a.s.l.
Light roast 83%
Dark Roast 17%
Need a grind? Tell us your device (make and model) in the notes to cart field.
FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage

Discover your next best coffee

Want to discover new coffees and roasters that exactly match your profile Our coffee discovery box is a selection of specialty coffees by our team, adapted to your style and your type of infusion..

Our freshness policy

All our bags of coffee beans are sold at regular price within 2 months of their roast date for medium roasts and 4 months for light roasts.

Learn more about the freshness of coffee