Cascara (Costa Rica)
Pilot Coffee Roasters offers a cascara bag that brings together the pulps of several varieties of coffee trees grown in Costa Rica. Infuse it preferably in a teapot or a French press, using a ratio of 5 g per 220 ml of water at 95 ° C. Let it steep for 4 to 6 minutes. We can expect notes of grape, orange and raspberry with a fairly honeyed texture. To be discovered as a hot or cold beverage.
Notes:Grape, orange, raspberry, honey and green tea
Origin:West Valley, Costa Rica
Varieties:Caturra, Catuai and Villalobos
Process:Dehydrated
Altitude:1650-1800 masl
Format:85g
Notes:Grape, orange, raspberry, honey and green tea
Origin:West Valley, Costa Rica
Varieties:Caturra, Catuai and Villalobos
Process:Dehydrated
Altitude:1650-1800 masl
Format:85g
Regular price
Unit price
per
Notes:
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Origin(s)
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Variety(ies)
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Process(es)
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Altitude m.a.s.l.
Light roast 83%
Dark Roast 17%
Need a grind? Tell us your device (make and model) in the notes to cart field.
FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage
