
Elevation 4666
From the Haciendo Tobosi farm in the Tarrazu region of Costa Rica, this Catuai Amarillo variety coffee has undergone anaerobic fermentation. It developed notes of dark grapes, sweet chocolate and honey. To discover with your favorite method.
Regular price
Unit price
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Notes:Black grape - Chocolate - Honey
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Origin(s) Costa Rica
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Variety(ies) Catuai Amarillo
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Process(es) Anaerobic
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Altitude Unspecified m.a.s.l.
Light roast 50%
Dark Roast 50%
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