Altitude 4333 Anaerobic

Altitude 4333 Anaerobic

Julius Coffee

Cultivated in volcanic soil at the Don Beto farm in Costa Rica and dried naturally, the Catuai and Catimor varieties are then placed in barrels and deprived of oxygen for 72 hours. In doing so, it develops through anaerobic fermentation exquisite notes of dried pineapple, honey and cocoa.

Regular price
Notes:Dried pineapple - Cocoa - Honey
  • Origin(s) Costa Rica
  • Variety(ies) Catuai - Catimor
  • Process(es) Anaerobic
  • Altitude Unspecified m.a.s.l.
Light roast 50%
Dark Roast 50%
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FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage

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All our bags of coffee beans are sold at regular price within 2 months of their roast date for medium roasts and 4 months for light roasts.

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