Aeropress

The AeroPress allows you to make a manual infusion known as a filter as well as strong coffees that are more like an espresso infusion. It leaves no grain in your cup (unlike a French press) and it's easy to clean and free of bisphenol-A (BPA) and phthalate. Usually used for the home, its compact, lightweight and durable design makes it the perfect coffee accessory for camping, hiking, boating or just traveling. Makes 1 to 3 cups per squeeze in about two minutes

• Produces regular American-style coffee
• Produces an espresso-style coffee used as the base for a latte and other types of espresso
• Leaves no grain in your cup
• Easy to clean
• Bisphenol-A (BPA) and phthalate free
• Dimension: 11.5 "x 4.5" x 4.5 "

We are talking about a ratio of around 100g of coffee per liter of water for an espresso and 75g of coffee per liter of water for a filter. The Aeropress makes 1 to 3 cups per squeeze in about a minute and produces an espresso-style coffee that is used as the base for latte and other types of espresso.

Includes: 350 filters, chamber, plunger, filter cap, filter holder, funnel, stirrer and shovel.

Additional filters available in pack of 350 units.

Preperation

Suggested ratio: 1/16

1. Grind 15 g of coffee (slightly finer grind than for filter)
2. Heat water, in a kettle, to a temperature between 195F and 203F (91C and 95C).°C).
3. Use a scale and stopwatch to control the settings of your brew.
4. Place a filter in the holder and screw it onto the brewing chamber.
5. Add the ground beans and shake the AeroPress to level the coffee bed.
6. Pour in 240g of water, then place the plunger on the brewing chamber while lifting it slightly to create a suction effect.
7. Wait 1 and a half minutes.
8. Holding both sides of the AeroPress firmly, swirl the coffee and water inside the brewing chamber so that they are in good contact.
9. Wait 30 seconds.
10. Gently squeeze the plunger.
11. Enjoy.