Day 19 - Coffee Advent Calendar 2022

Discover the Guji region of Ethiopia

Coffees from the Guji area in Ethiopia offer a complex, yet balanced cup profile that is equally suited to filter and espresso. For this reason, we would like you to discover the one roasted by Café Hubert Saint-Jean in Sherbrooke, for this day 19 of the Advent coffee calendar. In the cup, it offers soft floral nuances continuing with notes of berries and honey.

In espresso

18g for (double espresso) to extract 40 g of liquid in 25 seconds .

In filter

Quantity: 20g ground coffee (sugar grain size) / 320ml cup

  1. The bloom: start by pouring 40g water for the first 30 seconds to release the CO2 contained in the grain and the volatile aromatic compounds;
  2. Then pour in a circular motion from the inside outwards another 140g water;
  3. We end with a last 140g of water in a circular motion when the 2nd stage has not yet completely run out for a cup of 320 ml in total.


Desired infusion time in filter : 2 minutes 30 to 3 minutes.

    In summary

    Floral, berries, honey

    Variety: JARC*

    *Variety developed by Jimma Agricultural Research Center (JARC) of Ethiopia from different varieties local.

    Process: Washed
    Origin: Ethiopia
    Region: Guji
    Roast Profile: Light

    Until tomorrow!