
Ready For This Jelly
House of Funk has been collaborating since its beginnings with Danielle Fonseca and her team at the Fazenda da Serra farm in Brazil. This anaerobically fermented coffee has been lightly roasted to bring out notes of orange marmalade, brown sugar and toast.
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Notes:Orange marmalade - Toast - Brown sugar
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Origin(s) Brazil
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Variety(ies) red catuai
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Process(es) Anaerobic
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Altitude 920 to 940 m.a.s.l.
Light roast 40%
Dark Roast 60%
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FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage