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Rancilio Silvia (M-19)


The Rancilio Silvia is an icon. If you are looking to improve your coffee game with pro-level performance and reliability, look no further. It is the machine that combines design, functionality and performance.


  • Stainless steel case
  • Buttons with simple icons
  • 14g and 18g filter basket
  • Integrated 2L water tank, easy to remove for cleaning
  • Stainless steel drip tray and cup tray are easy to remove for cleaning
  • Professional coffee press: black wood with flat stainless steel base 58 mm
  • Recommended for home and office

Technical specifications

  • Dimensions: 235mm/9.2in (W) x 290mm/11.4in (D) x 340mm/13.4in (H)
  • Weight: 14 kg / 30.9 lbs
  • Electrical power: 950W (@120V) / 1150W (@230V)
  • Voltage: 120V or 220-240V
  • Frequency: 50-60Hz
  • Kettle capacity: 0.3L / 10.5 oz (UK) / 10.1 oz (US)
  • Water tank: 2L / 70.4 oz (UK) / 67.6 oz (US)
  • Noise level in use: < 70 db


With the purchase of an espresso machine and electric grinder combo, we will add a $50 gift card to your purchase.


à partir de 50$ (Est du Canada) et 75$ (Ouest et Centre du Canada) / starting at 50$ (Eastern Canada) and 75$ (Western and Central Canada)

TARIF FIXE À / FLAT RATE 8.95$ (Québec, Ontario, Maritimes)
LIVRAISON LOCALE À / LOCAL DELIVERY 5.95$ (Ville de Québec, voir territoire)
RAMASSAGE EN BOUTIQUE / IN STORE PICK UP option offerte à l'étape de livraison / available at the shipping step

Suggested ratio: 1/2

  1. Weigh and grind the recommended amount of coffee beans for your portafilter to achieve a very fine grind.
  2. Level the coffee by tapping the portafilter or using a dispenser for best results.
  3. Press your coffee and install your portafilter in the head unit.
  4. Use a scale and a stopwatch to control the parameters of your extraction if these tools are not integrated into your machine.
  5. Activate your espresso machine while starting your stopwatch.
  6. Let it flow until you get a ratio of 1 g of coffee to 2 parts of water. This should take around 30 seconds.
  7. Readjust, for the next time, the parameters of your extraction if you are not satisfied with the result in the cup (grid, quantity of coffee, extraction time, pressure or temperature if possible).

Rancilio Silvia (M-19)