
Nothin' But A D'Thang - Decaf
From the Tolima region of Colombia, this coffee has been painstakingly produced by the Association of Productores Egológicos de Planadas ( ASOPEP ). This organization brings together around 175 family farms. The latter have combined their harvest to form this batch of Caturra, Colombia and Castillo varieties. When decaffeinated, you get a sweet cup reminiscent of chocolate cookie, honey and strawberry.
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Notes:Biscuit - Miel - Fraise
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Origin(s) Colombie
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Variety(ies) Caturra - Colombia - Castillo
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Process(es) Décaféiné à la canne à sucre
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Altitude 1400 à 1900 m.a.s.l.
Light roast 50%
Dark Roast 50%
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