Luiza Macedo - Carbonic maceration

Luiza Macedo - Carbonic maceration

Are you looking for an espresso that will not leave you indifferent? This Brazilian coffee from JAVA Roasters is a perfect product, with its notes of cherry jelly, black tea and toasted cinnamon. It has undergone a carbonic maceration type fermentation which gives it an exceptional body and mouthfeel.
Regular price
Notes:Cherry jelly - Black tea - Toasted cinnamon
  • Origin(s) Brazil
  • Variety(ies) Mundo Novo
  • Process(es) Natural - Carbonic maceration
  • Altitude 900 to 965 m.a.s.l.
Light roast 50%
Dark Roast 50%
Need a grind? Tell us your device (make and model) in the notes to cart field.
FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage

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Our freshness policy

All our bags of coffee beans are sold at regular price within 2 months of their roast date for medium roasts and 4 months for light roasts.

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