• History of Limoilou - Société historique de Limoilou
  • History of Limoilou - Société historique de Limoilou

History of Limoilou - Société historique de Limoilou

Société des Cafés

First published in 1921, the History of Limoilou by Father Alexis de Barbezieux, Capuchin, is the first study published on the district which was once the seigneury of Notre-Dame-des-Anges. The Société historique de Limoilou is republishing the work as a testimony that still reveals little-known facets of our origins.

This reissue is enriched with notes, references and a short biography of the author.


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Notes:
  • Origin(s)
  • Variety(ies)
  • Process(es)
  • Altitude m.a.s.l.
Light roast 83%
Dark Roast 17%
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