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Gaggia Classic Pro - Black


When it comes to value for money, the Gaggia Classic Pro is best in class with commercial-grade parts that put it ahead of other mid-range devices. Designed and made in Italy in Tuscany, the Gaggia Classic Pro offers full control and the capabilities for real quality coffees, whether it's espresso, latte, cappuccino and more. It's more than 80 years of development that can be found under the hood since the first pump espresso machine fromAchille Gaggia's in 1938.

  • Offers commercial grade group, 58mm portafilter and baskets plus solenoid valve to keep pucks dry for easy disposal;
  • Three baskets: single dose (7g), double dose (16g) and double walls (14g);
  • Boiler equipped with fully integrated 1425W heating elements to heat water to prevent leaks like cheaper appliances;
  • The built-in stainless steel mug warmer is passively heated to 120 F by the boiler just below the surface;;
  • The included pressurized basket provides a beginner-friendly introduction to espresso.


With the purchase of an espresso machine and electric grinder combo, we will add a $50 gift card to your purchase.


à partir de 50$ (Est du Canada) et 75$ (Ouest et Centre du Canada) / starting at 50$ (Eastern Canada) and 75$ (Western and Central Canada)

TARIF FIXE À / FLAT RATE 8.95$ (Québec, Ontario, Maritimes)
LIVRAISON LOCALE À / LOCAL DELIVERY 5.95$ (Ville de Québec, voir territoire)
RAMASSAGE EN BOUTIQUE / IN STORE PICK UP option offerte à l'étape de livraison / available at the shipping step

Suggested ratio: 1/2

  1. Weigh and grind the recommended amount of coffee beans for your portafilter to achieve a very fine grind.
  2. Level the coffee by tapping the portafilter or using a dispenser for best results.
  3. Press your coffee and install your portafilter in the head unit.
  4. Use a scale and a stopwatch to control the parameters of your extraction if these tools are not integrated into your machine.
  5. Activate your espresso machine while starting your stopwatch.
  6. Let it flow until you get a ratio of 1 g of coffee to 2 parts of water. This should take around 30 seconds.
  7. Readjust, for the next time, the parameters of your extraction if you are not satisfied with the result in the cup (grid, quantity of coffee, extraction time, pressure or temperature if possible).

Gaggia Classic Pro - Black