
Brazil Danielle Fonseca
Roasted for espresso, this coffee from Brazil underwent anaerobic fermentation for 120 hours. Fermentation brought out unique notes of stewed berries, candied fruit and sweet chocolate.
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Notes:Berry compote - Candied fruit - Chocolate mousse
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Origin(s) Brazil
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Variety(ies) Mundo Novo
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Process(es) Anaerobic
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Altitude 940 m.a.s.l.
Light roast 50%
Dark Roast 50%
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FREE SHIPPING from $50 (Eastern Canada) and $75 (Central and Western)
FIXED RATE at $8.95 for Quebec, Ontario and the Maritimes
LOCAL DELIVERY at $6.95 in Quebec City (when available in delivery options)
PICKUP IN STORE option offered at the delivery stage