Day 21 - Coffee Advent Calendar 2022

This big thing right here.

This is the literal meaning of Kinini, the name of which bears a washing station and the city in which this coffee is produced. It was roasted by Julien from Colorès Café, whose facilities are located in the Laurentians. It is a coffee that is suitable for both espresso and filter and that will take you on a trip to Africa, to Rwanda, the time of a cup.

In espresso

18g for (double espresso) to extract 40 g of liquid in 25 seconds .

In filter

Quantity: 20g ground coffee (sugar grain size) / 320ml cup

  1. The bloom: start by pouring 40g water for the first 30 seconds to release the CO2 contained in the grain and the volatile aromatic compounds;
  2. Then pour in a circular motion from the inside outwards another 140g water;
  3. We end with a last 140g of water in a circular motion when the 2nd stage has not yet completely run out for a cup of 320 ml in total.


Desired infusion time in filter : 2 minutes 30 to 3 minutes.

    In summary

    Cantaloupe, vanilla and orange

    Process: Washed
    Origin: Rwanda
    Region: Rulindo District
    Variety: Bourbon
    Roast Profile: Medium

    Until tomorrow!